Manitowoc CMS050A004 Spécifications

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Page 1 - Ice Machines

CM050 CM Model Ice Machines This manual is updated as new Information and models are released Visit our website for the lates

Page 2 - CAUTION

10 OWNER WARRANTY REGISTRATION CARD GENERAL The packet containing this manual also includes warranty information. Warranty coverage begins the day you

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11 This limited warranty only applies to the original Purchaser of the Product and is not transferable. This limited warranty is valid only in the Uni

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12 IN NO EVENT SHALL MANITOWOC ICE OR ANY OF ITS AFFILIATES BE LIABLE TO THE PURCHASER OR ANY OTHER PERSON FOR ANY INCIDENTIAL, CONSEQUENTIAL OR SPECI

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13 INSTALLATION LOCATION OF ICE MACHINE The location selected for the ice machine must meet the following criteria. If any of these criteria are not m

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14 ICE MACHINE HEAT OF REJECTION Heat of Rejection* Air Conditioning** Peak 1,145 2,300 * B.T.U./Hour ** Because the heat of rejection

Page 7 - CMS050A004

15 LEVELING THE ICE MACHINE After moving the ice machine into the installation location, it must be leveled for proper operation. Follow these steps t

Page 8

16 WATER SERVICE/DRAINS WATER SUPPLY Local water conditions may require treatment of the water to inhibit scale formation, filter sediment, and remove

Page 9 - NUMBER DECAL

17 WATER SUPPLY AND DRAIN LINE SIZING/CONNECTIONS Tubing Size Up to Ice Machine Fitting 1/4" (.64 cm) min. inside diameter 3/4" (1.9 cm) mi

Page 10 - Limited Ice Machine Warranty

18 ELECTRICAL REQUIREMENTS VOLTAGE The maximum allowable voltage variation is ±10% of the rated voltage on the ice machine model/serial number plate a

Page 11

19 Bin L ightWater Sh uttersWate r Trou ghBinBin Thermostat Adjust mentGrillCont rol P anelEvaporator CompartmentElectricalDrain Pu mp (Optio nal)Wat

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2Safety Notices When using or servicing these Ice Machines, be sure to pay close attention to the safety notices in this handbook. Disregarding the

Page 13 - INSTALLATION

20 Wat er Shutter AssemblyEvaporatorWate r PumpWater Supply LineSpray BarSpray NozzlesWater Shutt ersControl BoardEvaporator BucketNot e: Evap orato

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21 OPERATIONAL CHECKS Routine adjustments and maintenance procedures outlined in this manual are not covered by the warranty WATER INLET VALVE The wa

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22 SAFETY TIMERS The control board has the following non-adjustable safety timers: • Initial cycle is 5 minutes longer than subsequent cycles. • The

Page 16 - IMPORTANT

23 MAINTENANCE ICE MACHINE INSPECTION Check all water fittings and lines for leaks. Also, make sure the refrigeration tubing is not rubbing or vibrati

Page 17

24 AIR-COOLED CONDENSER A dirty condenser restricts airflow, resulting in excessively high operating temperatures. This reduces ice production and sh

Page 18 - WARNING

25 INTERIOR CLEANING AND SANITIZING CAUTION Use only Manitowoc approved Ice Machine Cleaner (part number 000000084 clear metal safe ice machine clea

Page 19 - COMPONENT IDENTIFICATION

26 INTERIOR CLEANING AND SANITIZING GENERAL Perform an In Place Cleaning/Sanitizing procedure monthly and a Cleaning/Sanitizing procedure every 12 mon

Page 20

27 Step 2 Press the clean switch. The ice machine will initiate a 2 minute harvest to remove any remaining ice from the evaporator. Step 3 Remove all

Page 21

28 CLEANING PROCEDURE Ice machine cleaner is used to remove lime scale and other mineral deposits. Ice machine sanitizer disinfects and removes algae

Page 22 - SAFETY TIMERS

29 Step 7 Take all removed components to a sink for cleaning. Use 1/2 of the cleaner/water mixture to clean all components. The cleaner solution will

Page 23 - MAINTENANCE

3Procedural Notices When using or servicing these Ice Machines, be sure to read the procedural notices in this handbook. These notices supply helpfu

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30 Step 15 Wait 3 minutes until the Clean light flashes, then add the prepared Manitowoc Sanitizer by lifting the water shutters and pouring directly

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31 REMOVAL OF PARTS FOR CLEANING AND SANITIZING TOP COVER 1. Remove two back screws. 2. Slide back and lift cover off. WARNING Disconnect electric

Page 26 - CAUTION

32 WATER SHUTTERS The water shutter is designed to keep the spraying water from escaping the evaporator compartment. To remove just the water shutter

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33 ICE CHUTE The ice chute is positioned over the spray nozzles and allows the ice to easily fall into the bin. It must be firmly positioned over the

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34 SUMP DRAIN OVERFLOW TUBE 1. Remove clamp. 2. Pull down to remove overflow tube and tubing as an assembly. The sump trough water will drain into th

Page 29

35 WATER TROUGH 1. Depress tabs on right and left side of the water trough. 2. Allow front of water trough to drop as you pull forward to disengage

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36 SPRAY BAR, WATER PUMP AND HOSE Remove spray bar clamp and spray bar. 1. Grasp pump and pull straight down until water pump disengages and electric

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37 SPRAY BAR DISASSEMBLY The spray bar supplies water to the individual ice making cups. Water from the water pump sprays through the nozzles, located

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38 REMOVAL FROM SERVICE/LONG TERM STORAGE/WINTERIZATION GENERAL Special precautions must be taken if the ice machine is to be removed from service for

Page 33

39 ICE MAKING SEQUENCE OF OPERATION Depending on ambient conditions and cold water supply temperature, the ice making process will take approximately

Page 34 - Pull Down

4Read These Before Proceeding: CAUTION Proper installation, care and maintenance are essential for maximum ice production and trouble free operatio

Page 35

40 ENERGIZED PARTS CHART SELF-CONTAINED ICE MACHINES Length of “ON” Time 175 seconds 5 seconds Automatically determined Automatically determined Unt

Page 36

41 TROUBLESHOOTING DIAGNOSING AN ICE MACHINE THAT WILL NOT RUN WARNING High (line) voltage is applied to the control board (terminals #20 and #21) a

Page 37

42 5. Verify the “Power” switch functions properly. • If the red control board light is energized and depressing the “Power” switch does not energi

Page 38

43 ICE MACHINE WILL NOT HARVEST 1. Verify cubes are present in evaporator and freeze time exceeds freeze chart cycle time. • Initial freeze cycle af

Page 39 - OPERATION

44 ICE QUALITY IS POOR – CUBES ARE SHALLOW, INCOMPLETE OR WHITE Problem • Cause Ice machine is dirty • Clean and sanitize the ice machine Water filtr

Page 40 - Control Board Relays

45 FREEZE CYCLE IS LONG, LOW ICE PRODUCTION Problem • Cause Water temperature is too high • Connect to a cold water supply, verify check valves in fa

Page 41 - TROUBLESHOOTING

46 ICE MACHINE RUNS & NO ICE IS PRODUCED Problem • Cause No water to ice machine • Correct water supply Incorrect incoming water pressure • Water

Page 42

47 ANALYZING DISCHARGE PRESSURE 1. Determine the ice machine operating conditions: Air temp. entering condenser ______ Air temp. around i

Page 43

48 DISCHARGE PRESSURE HIGH CHECKLIST Problem • Cause Improper Installation • Refer to “Installation/Visual Inspection Checklist” Restricted Condense

Page 44

49 ANALYZING SUCTION PRESSURE The suction pressure gradually drops throughout the freeze cycle. The actual suction pressure (and drop rate) changes as

Page 45

5TABLE OF CONTENTS GENERAL INFORMATION... 7 MODEL NUMBERS...7 ACCESSORIES...

Page 46

50 PROCEDURE Step . 1. Determine the ice machine operating conditions. Air temp. entering condenser: 90°F/32.2°C Air temp. a

Page 47

51 SUCTION PRESSURE HIGH CHECKLIST Problem • Cause Improper Installation • Refer to “Installation/Visual Inspection Checklist” Discharge Pressure •

Page 48

52 HOT GAS VALVE General The hot gas valve is an electrically operated valve that opens when energized, and closes when de-energized. Normal Operatio

Page 49

53 HOT GAS VALVE ANALYSIS The valve can fail in two positions: • Valve will not open in the harvest cycle. • Valve remains open during the freeze cy

Page 50 - PROCEDURE

54 EXAMPLES OF HOT GAS VALVE INLET/COMPRESSOR DISCHARGE LINE TEMPERATURE COMPARISON Findings Comments The inlet of the hot gas valve is cool enough t

Page 51

55 BIN THERMOSTAT Function The bin thermostat stops the ice machine when the bin is full. The level of ice in the ice storage bin controls the ice mac

Page 52

56 Check Procedure WARNING High (line) voltage is applied to the control board (terminals #20 and #21) at all times. Removing the control board fuse

Page 53

57 ICE PRODUCTION CHECK The amount of ice a machine produces directly relates to the operating water and air temperatures. This means an ice machine

Page 54 - Findings Comments

58 ADJUSTING CUBE WEIGHT The cube weight can be increased from the factory setting by adjusting the finish time. Additional finishing time check: Pres

Page 55

59 LIQUID LINE THERMISTOR Function The liquid line thermistor senses the refrigeration system liquid line temperature. This is used in conjunction wit

Page 56 - WARNING

6HOT GAS VALVE... 52 BIN THERMOSTAT... 55 ICE PRODUCTION CHECK ...

Page 57

60 TEMPERATURE/RESISTANCE CHART As the temperature rises at the thermistor block, the resistance drops. IMPORTANT If the ohmmeter reads “OL,” check th

Page 58

61 TOTAL SYSTEM REFRIGERATION CHARGE IMPORTANT This information is for reference only. Refer to the ice machine serial number tag to verify the syste

Page 59

62 COMPONENT SPECIFICATIONS AND CHECK PROCEDURES MAIN FUSE Function The control board fuse stops ice machine operation if electrical components fail

Page 60

63 COMPRESSOR ELECTRICAL DIAGNOSTICS The compressor does not start or will trip repeatedly on overload. CHECK RESISTANCE (OHM) VALUES NOTE: Compresso

Page 61

64 COMPRESSOR DRAWING LOCKED ROTOR The two likely causes of this are: • Defective starting component • Mechanically seized compressor To determine w

Page 62 - CHECK PROCEDURES

65 DIAGNOSING START COMPONENTS: If the compressor attempts to start, or hums and trips the overload protector, check the start components before repla

Page 63

66 CYCLE TIMES, 24 HR ICE PRODUCTION AND REFRIGERANT PRESSURE CHARTS These charts are used as guidelines to verify correct ice machine operation. Ac

Page 64

67 NOTE: THESE CHARACTERISTICS MAY VARY DEPENDING ON OPERATING CONDITIONS. Cycle Times Freeze Time + Harvest Time = Cycle Time FREEZE TIME WATER TEMP

Page 65

68 REFRIGERANT DEFINITIONS Recover To remove refrigerant, in any condition, from a system and store it in an external container, without necessarily t

Page 66 - PRESSURE CHARTS

69 REFRIGERANT RE-USE POLICY Manitowoc recognizes and supports the need for proper handling, re-use, and disposal of, CFC and HCFC refrigerants. Manit

Page 67 - CONDITIONS

7 GENERAL INFORMATION MODEL NUMBERS This manual covers the following models: CMS050A004 WARNING An ice machine contains high voltage electricity an

Page 68 - REFRIGERANT DEFINITIONS

70 4. Recovered refrigerant must come from a “contaminant-free” system. To decide whether the system is contaminant free, consider: • Type(s) of pr

Page 69

71 Refrigerant Recovery/Evacuation/Charging Do not purge refrigerant to the atmosphere. Capture refrigerant using recovery equipment. Follow the manu

Page 70

72 IMPORTANT Manifold gauges must be removed properly to ensure that no refrigerant contamination or loss occurs. A quick disconnect is required for

Page 71

73 Charging Procedures IMPORTANT The charge is critical on all Manitowoc ice machines. Use a scale to ensure the proper charge is installed. A quick

Page 72

74 9. Make sure that all refrigerant in the charging hose is drawn into the ice machine before disconnecting the manifold gauge set. A. Drain the w

Page 73

75 SYSTEM CONTAMINATION CLEANUP GENERAL This section describes the basic requirements for restoring contaminated systems to reliable service. IMPORT

Page 74

76 Contamination/Cleanup Chart Symptoms/Findings Required Cleanup Procedure No symptoms or suspicion of contamination Normal evacuation/recharging pr

Page 75

77 MILD SYSTEM CONTAMINATION CLEANUP Procedure 1. Replace any failed components. 2. If the compressor is good, change the oil. 3. Replace the liqu

Page 76

78 SEVERE SYSTEM CONTAMINATION CLEANUP PROCEDURE 1. Remove the refrigerant charge. 2. Remove the compressor. 3. Wipe away any burnout deposits from

Page 77

79 9. Charge the system with the proper refrigerant to the nameplate charge. 10. Operate the ice machine for one hour. Then, check the pressure drop

Page 78

8 ACCESSORIES Visit our website at: www.compact-ice.com for these optional accessories: LEGS Four inch adjustable legs are available. DRAIN PUMP Pumps

Page 79

80 REPLACING PRESSURE CONTROLS WITHOUT REMOVING REFRIGERANT CHARGE This procedure reduces repair time and cost. Use it when any of the following compo

Page 80

81 Using Pinch Off Tool FIG. A - “PINCHING OFF” TUBINGFIG. B - RE-ROUNDING TUBING SV1406

Page 81 - Using Pinch Off Tool

82 BRAZING PROCEDURES FOR DANFOSS SOLENOID VALVES • Danfoss stainless steel solenoid valves require a slightly different brazing technique than brass

Page 82

83 4. Apply heat to copper tubing first and move flame toward valve socket. A. Heat copper tubing for approximately 10 to 15 seconds then dir

Page 83

84 FILTER-DRIERS Liquid Line Filter Drier The filter-drier used on Manitowoc ice machines are manufactured to Manitowoc specifications. The difference

Page 84

85 THERMISTOR FUSE (7A) BIN LIGHT SWITCH BIN THERMISTAT CONNECTIONDISPLAY BOARD CONNECTION BIN LIGHT CONNECTION TRANSFORMER CONTROL BOARD

Page 85 - CONTROL BOARD

86 WIRING DIAGRAMS CAUTION: DISCONNECT POWER BEFORE WORKING ON ELECTRICAL CIRCUITRY DIAGRAM SHOWN DURING FREEZE CYCLE L1 (22) BIN LIGHT SWITCH (33) (

Page 86 - WIRING DIAGRAMS

87 TUBING SCHEMATIC EVAPORATORHEAT EXCHANGER HOT GAS SOLENOID VALVE CAP TUBE CONDENSER COMPRESSOR DRIER

Page 87 - TUBING SCHEMATIC

88 Compact Ice by Manitowoc Manitowoc WI 54221-1720 Phone: 1-800-235-9698 Website – www.compact-ice.com ©2006 Manitowoc Ice, Inc.

Page 88 - Compact Ice by Manitowoc

9 MODEL/SERIAL NUMBER LOCATION The model and serial numbers are required when requesting information from your local Compact retailer or Compact Ice a

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